Breakfast Casserole

1. 1

   Butter a 9 x 13 inch baking dish.

2. 2

   Butter the bread and cut into cubes.

3. 3

   Spread bread cubes in the buttered pan.

4. 4

   Cook the sausage and spread over the bread.

5. 5

   Spread cheese over all.

6. 6

   Beat the eggs and milk and add a small amount of salt and pepper.

7. 7

   Pour egg mixture over the bread and sausage mixture.

8. 8

   Cover dish let sit in refrigerator overnight.

9. 9

   Preheat over to 350 degrees (175 C.).

10. 10

    Cook 35 minutes or until eggs are set and it is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.