Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage (I like spicy, but mild works fine); 1 large onion, chopped; 1 (30 ounce) bag frozen hash browns; 3 cups shredded cheddar cheese; 5 eggs, beaten; ½ teaspoon onion powder; 3 tablespoons milk; seasoning salt, to taste; salt and pepper, to taste; sliced mushrooms (optional)

Servings: persons

1 lb pork sausage (I like spicy, but mild works fine)
1 large onion, chopped
1 (30 ounce) bag frozen hash browns
3 cups shredded cheddar cheese
5 eggs, beaten
½ teaspoon onion powder
3 tablespoons milk
seasoning salt, to taste
salt and pepper, to taste
sliced mushrooms (optional)

1
Brown sausage and 2 tbsp onion together until done.
2
Drain and set aside.
3
Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
4
Place this mixture in lightly greased 9 x 13 dish.
5
Sprinkle cheese on top.
6
Spoon sausage on top of cheese, then mushrooms (if desired).
7
Can be refrigerated overnight or frozen at this point.
8
When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
9
Bake at 350 for 45 minutes.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork sausage (I like spicy, but mild works fine), 1 large onion, chopped, 1 (30 ounce) bag frozen hash browns, 3 cups shredded cheddar cheese, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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