How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cheese Crepes?

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1/3 c. all-purpose flour, dash of salt (optional), 2 c. milk, and more.

Is Chicken-Cheese Crepes suitable as breakfast?

Yes, Chicken-Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken-Cheese Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese Crepes Recipe

Name: Chicken-Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1/3 c. all-purpose flour; dash of salt (optional); 2 c. milk; 1 c. water; 1 Tbsp. instant bouillon granules (chicken); 1/2 c. shredded Swiss cheese; 2 Tbsp. parsley; hot pepper sauce; 1 c. mushrooms, sliced; 1 (10 oz.) pkg. frozen peas; 2 c. cooked chicken or turkey, chopped; 3 Tbsp. pimiento, chopped; 12 crepes

Start your day right with this Chicken-Cheese Crepes recipe. Made with butter, all-purpose, salt and milk. Easy step-by-step instructions included.

This Chicken-Cheese Crepes relies on simple, everyday ingredients such as butter or margarine, all-purpose flour, of salt (optional) and milk. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Cheese Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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