Chicken-Cheese Crepes

Name: Chicken-Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1/3 c. all-purpose flour; dash of salt (optional); 2 c. milk; 1 c. water; 1 Tbsp. instant bouillon granules (chicken); 1/2 c. shredded Swiss cheese; 2 Tbsp. parsley; hot pepper sauce; 1 c. mushrooms, sliced; 1 (10 oz.) pkg. frozen peas; 2 c. cooked chicken or turkey, chopped; 3 Tbsp. pimiento, chopped; 12 crepes

Eats Now Editorial Team · 651 kcal · Breakfast

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Chicken-Cheese Crepes – a delicious recipe with butter, all-purpose, salt, milk, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 Tbsp. butter or margarine
1/3 c. all-purpose flour
dash of salt (optional)
2 c. milk
1 c. water
1 Tbsp. instant bouillon granules (chicken)
1/2 c. shredded Swiss cheese
2 Tbsp. parsley
hot pepper sauce
1 c. mushrooms, sliced
1 (10 oz.) pkg. frozen peas
2 c. cooked chicken or turkey, chopped
3 Tbsp. pimiento, chopped
12 crepes

1
Cheese Sauce:
2
Melt butter; stir in flour and salt.
3
Add milk, water and chicken granules all at once.
4
Cook and stir on medium heat until thick and bubbling.
5
Cook 1 to 2 minutes more.
6
Stir in cheese, parsley and pepper sauce (to taste).
7
Remove 1 cup of sauce mix; set aside.
8
Stir mushrooms into sauce.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1/3 c. all-purpose flour, dash of salt (optional), 2 c. milk, and more.

Yes, Chicken-Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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