Breakfast Casserole

1. 1

   Spray a 9 x 13 pan with cooking spray. Set aside.

2. 2

   Prepare potatoes according to package directions. While potatoes are cooking, fry bacon in a skillet over medium heat until crisp. Remove bacon from pan to a paper towel-lined plate, cool, then crumble bacon.

3. 3

   When potatoes are complete spread them in the bottom of the prepared 9x13 pan. Set the oven to 350 F if it wasn't already at that heat level for the potatoes.

4. 4

   In a medium-sized bowl beat the eggs with the milk then pour over the potatoes. Top with cheddar cheese. Scatter bacon crumbles on top of cheese.

5. 5

   Bake uncovered at 350 F for approximately 50-60 minutes. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.