Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cubed bread; 6 to 7 beaten eggs; 1 1/2 c. milk; 1 c. Cheddar cheese, grated; 2 Tbsp. dry mustard; 1/4 c. green pepper, chopped; 1/4 c. onion, chopped; 2 c. ham, diced; 1 can cream of celery soup; 1/2 can milk

Eats Now Editorial Team · 768 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with bread, eggs, milk, Cheddar cheese, mustard, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices cubed bread
6 to 7 beaten eggs
1 1/2 c. milk
1 c. Cheddar cheese, grated
2 Tbsp. dry mustard
1/4 c. green pepper, chopped
1/4 c. onion, chopped
2 c. ham, diced
1 can cream of celery soup
1/2 can milk

1
Mix bread, eggs, 1 1/2 cups milk, Cheddar cheese, dry mustard, pepper and onion and let set overnight.
2
In morning, add ham, celery soup and 1/2 can milk.
3
Bake in 9 x 12-inch pan uncovered 1 hour at 350u00b0 or until knife comes out clean.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices cubed bread, 6 to 7 beaten eggs, 1 1/2 c. milk, 1 c. Cheddar cheese, grated, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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