Breakfast Cake Mix Recipe

Name: Breakfast Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-1/2 cups all-purpose flour; 6 cups sugar; 2 cups nonfat dry milk powder; 1/4 cup baking powder; 1-1/2 teaspoons salt; 2-1/2 cups shortening; 3 cups raisins; 3 cups packed brown sugar; 2 cups chopped pecans; 2 cups (12 ounces) semisweet chocolate chips; 2 tablespoons ground cinnamon; 1 large egg, lightly beaten; 1 cup water

Servings: persons

8-1/2 cups all-purpose flour
6 cups sugar
2 cups nonfat dry milk powder
1/4 cup baking powder
1-1/2 teaspoons salt
2-1/2 cups shortening
3 cups raisins
3 cups packed brown sugar
2 cups chopped pecans
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons ground cinnamon
1 large egg, lightly beaten
1 cup water

1
In a large bowl, combine the flour, sugar, milk powder, baking powder and salt; cut in shortening until crumbly. Store in airtight containers in a cool, dry place for up to 6 months. In a large bowl, combine the topping ingredients. Store in airtight containers in a cool, dry place for up to 6 months. Yield: 7 batches (21 cups cake mix and 10-1/2 cups topping mix).
2
To prepare cake: In a large bowl, combine 3 cups breakfast cake mix, egg and water. Pour into a greased 9-in. square baking pan. Sprinkle with 1-1/2 cups topping mix. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3500

kcal

Calories

Fat

692

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8-1/2 cups all-purpose flour, 6 cups sugar, 2 cups nonfat dry milk powder, 1/4 cup baking powder, and more.

Yes, Breakfast Cake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cake Mix

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