Breakfast Burritos

1. 1

   Cook bacon in skillet until crisp; drain on paper towel. Reserve 1-2 Tbsp. drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until eggs are completely set. Spoon 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and bacon. Fold bottom and sides of tortilla over filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.