Breakfast Burritos

1. 1

   Coat a small nonstick skillet with cooking spray; place over medium heat until hot.

2. 2

   Add bell pepper and onion; cook 2 minutes stirring constantly.

3. 3

   Combine egg substitute and cumin; stir well and pour into skillet.

4. 4

   Cook until almost set stirring frequently. Stir in ham.

5. 5

   Remove from heat; set aside and keep warm.

6. 6

   Wrap tortillas in aluminum foil and heat at 325u00b0 for 15 minutes. Spread half of egg mixture down center of each tortilla and top each with 2 tablespoons cheese and 1 tablespoon picante sauce. Fold sides over; serve warm.

7. 7

   Contains 209 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.