Breakfast Burritos

1. 1

   Cook Chorizo, Green Peppers, Onions, Chilies and Garlic in a large skillet until meat is throughly cooked.

2. 2

   Drain mixture and set aside.

3. 3

   Scramble the eggs with enough milk to make fluffy scrambled eggs.

4. 4

   Cook egg mixture in same skillet you used for the Chorizo mixture.

5. 5

   When Eggs are cooked combine them with the Chorizo mixture and toss together.

6. 6

   Microwave 5 Tortillas between two wet paper towels for 60 seconds.

7. 7

   (This keeps the tortillas from tearing when wrapping) Put one large spoonful of Chorizo Egg Mixture in center of tortilla, add a handfull of shredded cheese and wrap up in a tortilla.

8. 8

   Continue this process until all Chorizo mixture is used.

9. 9

   Then wrap each Burrito individually in plastic wrap and refrigerate.

10. 10

    When ready to eat just remove plastic wrap and microwave for 60 to 90 seconds!

11. 11

    *You can substitute any sausage for Chorizo but I like the Chorizo flavor the best.

* Per serving · 4 servings · Values may vary.

No additional tips available.