Asparagus And Basil Pancakes Recipe

1. 1

   To make the pancake batter, put the flour and salt in a bowl and make a well in the centre.

2. 2

   Beat the egg and add in to the flour with the lowfat milk, then beat together to create a smooth batter.

3. 3

   Pre-heat the oven to 200C/400F/gas6.

4. 4

   Trim asparagus and put on a baking tray.

5. 5

   Finely chop the shallots and sprinkle over the asparagus, then drizzle over the extra virgin olive oil.

6. 6

   Roast in the oven for 10-15 min till tender.

7. 7

   Finely tear the basil leaves and add in to the warmed bechamel sauce.

8. 8

   To cook the pancakes, heat a spoonful of oil in a medium frying pan and when warm, add in a ladleful of the batter.

9. 9

   Fry on both sides till golden.

10. 10

    Drain on kitchen paper.

11. 11

    Repeat, heating the pan each time, to make 8 pancakes.

12. 12

    Stack the pancakes between sheets of greaseproof paper and keep hot.

13. 13

    To serve, add in a dollop of sauce to each pancake, put some of the asparagus and shallots in the middle and roll up.

14. 14

    Sprinkle Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.