How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Burrito Bowl?

You need 16 ingredients. The key ingredients include: 1 cup cooking spray, 20 ounces butternut squash, seeded and cut into 1-inch cubes, 1 1/2 teaspoons olive oil, 3 teaspoons garlic powder, and more.

Is Breakfast Burrito Bowl suitable as breakfast?

Yes, Breakfast Burrito Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Burrito Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burrito Bowl Recipe

Name: Breakfast Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooking spray; 20 ounces butternut squash, seeded and cut into 1-inch cubes; 1 1/2 teaspoons olive oil; 3 teaspoons garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 3/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper, to taste; 1 cup chopped tomato; 1/3 cup chopped onion; 1/2 lime juice; 1 teaspoon olive oil; 4 large eggs; 4 ounces Hass avocadoes, cubed; 1/4 cup reduced-fat shredded cheddar cheese; 1 cup chopped cilantro

Start your day right with this Breakfast Burrito Bowl recipe. Made with cooking spray, butternut squash, olive oil and garlic. Easy step-by-step instruc…

This Breakfast Burrito Bowl relies on simple, everyday ingredients such as cooking spray, olive oil, garlic powder and cumin. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Burrito Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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