Breakfast Burrito

1. 1

   Heat 2 tablespoons of the olive oil in a large saute pan over medium heat.

2. 2

   Add the onion, potatoes, peppers, and sausage and cook until the potatoes are golden, about 6-7 minutes.

3. 3

   Transfer the mixture to a bowl.

4. 4

   In a small bowl, whisk together the eggs and milk.

5. 5

   Heat the remaining tablespoon of olive oil in a large saute pan over high heat.

6. 6

   Add the eggs and cook, stirring constantly, until set, about 2 minutes.

7. 7

   Place about 2 tablespoons of the egg on each tortilla and top with an equal amount of the potato, sausage and pepper, and onion mixture.

8. 8

   Divide the cheese between each tortilla, top with salsa and fold into a burrito, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.