Breakfast Burrito

1. 1

   Whisk eggs and egg whites until combined. Season.

2. 2

   Heat a medium nonstick frying pan over high heat. Cook wraps, 1 at a time, for 1 min, or until warm. Transfer to a plate and cover with foil to keep warm.

3. 3

   Add egg mixture to same pan. Cook, stirring occasionally, for 2 mins, or until mixture is lightly scrambled and just set.

4. 4

   Spoon scrambled eggs over wraps. Top with ricotta, salmon and spinach. Roll up to enclose filling. Serve immediately with lemon wedges.

No additional tips available.