Apple Pancake, Or Dutch Baby, Or Puff Pancake

1. 1

   Place a 9-inch cast iron skillet in the oven and preheat the oven to 450 degrees.

2. 2

   Beat the eggs until frothy. Add the milk, flour, sugar, salt, vanilla, salt and cinnamon.

3. 3

   Place enough butter in the hot cast-iron skillet to coat the bottom and sides of the pan. (Probably around 2ish tablespoons). Briefly return the skillet to the oven.

4. 4

   Open the oven and quickly pour the batter into the pan all at once.

5. 5

   Bake for 20 to 25 minutes.

6. 6

   While the pancake is baking, slice up a bunch of apples and saute them in a pan with lots of (brown) sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.