Breakfast Burger

1. 1

   Gently form sausage meat into patties.

2. 2

   Place cast-iron skillet over high heat. Lightly coat with oil. Brown patties until browned on bottom. Flip and finish cooking until no longer pink. Keep warm in a 200 degree oven.

3. 3

   Wipe off pan, add a bit more oil if needed, and cook the eggs as desired. Season with salt and pepper to taste.

4. 4

   To serve, place sausage patties on muffin bottoms. Top each with egg and 1 tablespoon of cheese. Cover with muffin tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.