How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding, 3/4 c. corn oil, 3/4 c. water, and more.

Is Breakfast Bundt Cake suitable as breakfast?

Yes, Breakfast Bundt Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bundt Cake Recipe

Name: Breakfast Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. vanilla instant pudding; 3/4 c. corn oil; 3/4 c. water; 4 medium-sized eggs or 3 large; 1 tsp. vanilla; 1/2 c. chopped nuts; 2 Tbsp. sugar; 2 tsp. cinnamon

Breakfast Bundt Cake – a delicious recipe with yellow cake mix, vanilla instant pudding, corn oil, water, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. corn oil
3/4 c. water
4 medium-sized eggs or 3 large
1 tsp. vanilla
1/2 c. chopped nuts
2 Tbsp. sugar
2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Breakfast

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