Breakfast Bars

1. 1

   Butter a 9 x 9 x 2-inch baking pan.

2. 2

   In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.

3. 3

   Stir in peanut butter until melted.

4. 4

   Stir in dry milk and drink mix. Remove from heat; fold in raisins and Cheerios.

5. 5

   Butter hands and pat into pan.

6. 6

   Cool and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.