How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bruschetta With Tomatoes And Mushrooms Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 x garlic clove, crushed (optional), 2 tsp Greggs dry oregano, 1 loaf cut into 8 chunky slices, (Vienna loaf or possibly one from the Not-So-Ordinary range at Woolworths), and more.

Is Breakfast Bruschetta With Tomatoes And Mushrooms Recipe suitable as breakfast?

Yes, Breakfast Bruschetta With Tomatoes And Mushrooms Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bruschetta With Tomatoes And Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bruschetta With Tomatoes And Mushrooms Recipe Recipe

Name: Breakfast Bruschetta With Tomatoes And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 x garlic clove, crushed (optional); 2 tsp Greggs dry oregano; 1 loaf cut into 8 chunky slices, (Vienna loaf or possibly one from the Not-So-Ordinary range at Woolworths); 4 x Perfectoms, (tomatoes), each cut into 6 slices (throw away the ends) Salt and grnd black pepper; 1 tsp extra virgin olive oil; 4 slc First Choice middle bacon, cut into thin (4 to 6) strips; 175 gm button mushrooms, sliced Creme Fraiche or possibly lowfat sour cream to serve, (optional)

Breakfast Bruschetta With Tomatoes And Mushrooms Recipe – a delicious recipe with extra virgin olive oil, garlic, Greggs, Vienna, Perfectoms, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. extra virgin olive oil
1 x garlic clove, crushed (optional)
2 tsp Greggs dry oregano
1 loaf cut into 8 chunky slices, (Vienna loaf or possibly one from the Not-So-Ordinary range at Woolworths)
4 x Perfectoms, (tomatoes), each cut into 6 slices (throw away the ends) Salt and grnd black pepper
1 tsp extra virgin olive oil
4 slc First Choice middle bacon, cut into thin (4 to 6) strips
175 gm button mushrooms, sliced Creme Fraiche or possibly lowfat sour cream to serve, (optional)

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Quick Info

Servings
4 servings
Calories
9137 kcal
Category
Breakfast

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Breakfast Bruschetta With Tomatoes And Mushrooms Recipe

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