Breakfast Bruschetta

1. 1

   This dish gets you out of the norm of the generic eggs and toast breakfast.

2. 2

   The recipe is for 2 people and can be multiplied easily (you may not need to increase the amount of garlic).

3. 3

   First mix your ricotta by adding a pinch of salt and pepper and olive oil.

4. 4

   Then toast your bread.

5. 5

   While the bread is toasting make your scrambled eggs.

6. 6

   For soft (not rubbery) eggs, cook them slowly in the pan on low heat.

7. 7

   To start, melt some butter in a small non-stick skillet.

8. 8

   Crack the eggs into a separate bowl (to avoid any bits of shell) and whisk.

9. 9

   Add a pinch of salt and pepper.

10. 10

    Pour into the p

* Per serving · 4 servings · Values may vary.