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1
Pre-heat oven to 250*F.
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2
Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes).
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3
Microwave the pure maple syrup while preparing the sausage links.
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4
Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
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5
Spray a large non-stick skillet with cooking spray.
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6
Heat skillet over medium heat.
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7
Use 2 heaping tablespoons of batter to make each mini pancake.
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8
Do not over crowd the pan, work in small batches.
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9
When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes).
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10
(Cooking times may vary depending on the heat level and the type of skillet).
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11
Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
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12
When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
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13
Serve with warmed pure maple syrup for dunking and enjoy!
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14
(You may need to heat up more syrup.
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15
I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).
