How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Brown Rice Pudding?

You need 7 ingredients. The key ingredients include: 1-1/2 cup Cold Leftover Cooked Brown Rice, 1 cup Milk, 1 Tablespoon Butter, 1/2 teaspoons Ground Cinnamon, and more.

Is Breakfast Brown Rice Pudding suitable as breakfast?

Yes, Breakfast Brown Rice Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Brown Rice Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Brown Rice Pudding Recipe

Name: Breakfast Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cold Leftover Cooked Brown Rice; 1 cup Milk; 1 Tablespoon Butter; 1/2 teaspoons Ground Cinnamon; 1 whole Small Banana, Peeled; Half Mashed, Half Sliced; 2 Tablespoons Honey; Garnish: Dried Fruit And Nuts Of Your Liking

Breakfast Brown Rice Pudding – a delicious recipe with Milk, Butter, Ground Cinnamon, Banana, Honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-1/2 cup Cold Leftover Cooked Brown Rice
1 cup Milk
1 Tablespoon Butter
1/2 teaspoons Ground Cinnamon
1 whole Small Banana, Peeled; Half Mashed, Half Sliced
2 Tablespoons Honey
Garnish: Dried Fruit And Nuts Of Your Liking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Breakfast

Eats Now Editorial Team

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