Best Breakfast Tacos

1. 1

   Wash and dice the red potatoes.

2. 2

   I usually use two red potatoes and when diced it serves about 4 people.

3. 3

   On stovetop, heat Extra virgin olive oil.

4. 4

   Add diced red potatoes, a dollop of butter or margarine, salt, pepper, thyme and season salt (to your taste I like my food really seasoned).

5. 5

   Add 1/4 cup of water and cover on medium heat to steam the potatoes, stirring occasionally.

6. 6

   Heat another pan and add ground sausage, chop up the sausage as it cooks.

7. 7

   In a bowl, beat eggs and add a little milk.

8. 8

   In an additional pan scramble the eggs.

9. 9

   All three pans should be done-potatoes, sausage, and eggs.

10. 10

    Combine onto a tortilla and top with cheese.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.