Breakfast Bread Pudding Casserole With Blueberries Recipe

Name: Breakfast Bread Pudding Casserole With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread (slightly stale) or 1 loaf Italian bread (slightly stale); 1/4 cup lemon curd; 7 eggs; 2 cups milk; 2 cups half-and-half; 1/3 cup confectioners' sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

1 loaf French bread (slightly stale) or 1 loaf Italian bread (slightly stale)
1/4 cup lemon curd
7 eggs
2 cups milk
2 cups half-and-half
1/3 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cornstarch
2 tablespoons water

1
["Cut bread in half lengthwise.", "Spread bottom half with lemon curd.", "Replace top and cut down center from end to end, then crosswise into 3/4"" slices.", "Arrange bread in small (2 1/2-cup) shallow baking dishes or a 13"" x 9"" baking dish. Place small baking dishes on 2 jelly roll pans.", "Lightly beat eggs.", "Add milk, half-and-half, sugar, vanilla, and salt, beating until blended.", "Pour 2/3 cup custard into each small casserole.", "Refrigerate at least 2 hours or overnight.", "Heat oven to 325 degrees F. Bake small casseroles 50 to 55 minutes (large casserole 1 to 1 1/4 hours), until cooked through.", "blueberry sauce:.", "combine sugar and cornstarch in small saucepan.", "Stir in water until smooth.", "Add blueberries. Cook, gently stirring over low heat, just until boiling, about 5 minutes.", "Boil 30 seconds and remove from heat.", "Serve with bread pudding."]

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread (slightly stale) or 1 loaf Italian bread (slightly stale), 1/4 cup lemon curd, 7 eggs, 2 cups milk, and more.

Yes, Breakfast Bread Pudding Casserole With Blueberries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding Casserole With Blueberries

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