Breakfast Bread Pudding

1. 1

   Cut bread into cubes.

2. 2

   Cut cream cheese into cubes.

3. 3

   Toss bread lightly with cream cheese.

4. 4

   Place into a greased 9x13-inch baking pan.

5. 5

   In a large mixing bowl, beat the eggs, milk, syrup, salt, and vanilla together until well mixed.

6. 6

   Pour egg mixture over bread mixture.

7. 7

   Cover and chill in fridge 8 hours or overnight.

8. 8

   Remove from fridge 30 minutes before baking.

9. 9

   Bake, uncovered, at 375 degrees for 40-45 minutes, or until a knife inserted in the center comes out clean.

10. 10

    Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.