How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 slices light whole wheat bread, ⅓ cup Egg Beaters egg substitute, ⅓ cup skim milk, ½ teaspoon salt, and more.

Is Breakfast Bread Pudding suitable as breakfast?

Yes, Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding Recipe

Name: Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices light whole wheat bread; ⅓ cup Egg Beaters egg substitute; ⅓ cup skim milk; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ cup kellogs all-bran cereal; ¼ cup blueberries; 2 tablespoons davinci sugar free rum syrup

Breakfast Bread Pudding – a delicious recipe with whole wheat bread, Egg Beaters, milk, salt, cinnamon, cereal. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 slices light whole wheat bread
⅓ cup Egg Beaters egg substitute
⅓ cup skim milk
½ teaspoon salt
1 teaspoon cinnamon
¼ cup kellogs all-bran cereal
¼ cup blueberries
2 tablespoons davinci sugar free rum syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Breakfast

Eats Now Editorial Team

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Breakfast Bread Pudding

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