Breakfast Casserole

1. 1

   Grease 13 x 9-inch baking dish, layer meat, cheese and bread. Drizzle melted butter over top.

2. 2

   Combine flour and dry mustard; sprinkle over ham and cheese bread mixture.

3. 3

   Beat eggs; add milk and pour over mixture in pan.

4. 4

   Cover and put in the refrigerator for at least 4 hours or up to 24 hours.

5. 5

   Bake for about 1 hour or until puffy in 350u00b0 oven.

No additional tips available.