Breakfast Biscuits ‘N’ Eggs

1. 1

   Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.

2. 2

   Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.