Breakfast Crescent Ring – a delicious recipe with Sausage, eggs, chives, garlic, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain and set aside.
2
Beat eggs with chives and garlic powder in medium bowl with wire whisk until well blended. Season with salt and pepper. Add to skillet; cook over medium-low heat 3-4 minutes or until eggs are set and still moist, stirring occasionally.
3
Line two large baking sheets with parchment paper or spray with cooking spray. Unroll dough and separate into 16 triangles. Arrange 8 triangles with shortest sides toward center slightly overlapping in a sun shape and leaving a 4-inch round circle open in center. Place 1/2 of the cooked sausage on top of each crescent roll ring. Top with 1/2 of the cheddar and scrambled eggs and sprinkle with 1/2 of the mozzarella. Repeat with remaining ingredients forming 2 crescent rings.
4
Pull points of triangles over the ingredients and tuck dough under to form a rings.
5
Brush with egg wash, if desired and bake 20 to 25 minutes or until golden brown. Sprinkle with additional chives, if desired.
526
kcal
Calories
36
g
Fat
3
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Sage Sausage, 6 eggs, 1/3 cup chopped chives plus additional for garnish, 1 teaspoon garlic powder, and more.
Yes, Breakfast Crescent Ring falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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