Breakfast Biscuits Recipe

Name: Breakfast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Unsalted Butter, Frozen; 1 cup Buttermilk; 1/2 cups Sharp Cheddar, Grated; 3 slices Cooked Bacon, Chopped; 1/2 cups Scrambled Eggs, Chopped (1/2 Cup Is About 2 Eggs); 1/2 cups Fresh Spinach, Chopped

Servings: persons

2-1/2 cups Whole Wheat Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Unsalted Butter, Frozen
1 cup Buttermilk
1/2 cups Sharp Cheddar, Grated
3 slices Cooked Bacon, Chopped
1/2 cups Scrambled Eggs, Chopped (1/2 Cup Is About 2 Eggs)
1/2 cups Fresh Spinach, Chopped

1
Preheat the oven to 450 F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Grate in the frozen butter and toss the mixture with a spoon, pastry cutter, or your hands until the butter is coated in flour and the mixture resembles coarse crumbs. Pour in the buttermilk and stir a few times until it starts to come together into a dough. Add the cheese, bacon, eggs and spinach and continue stirring until it comes together into a rough ball and everything is evenly dispersed through the dough. Try to mix it as little as possible.
3
Turn the dough out onto the prepared baking sheet and form the dough into an 8 inch disc with your hands. With a sharp knife, cut the disc into 8 wedges. Spread out the wedges with your hands. This is not completely necessary. I just like the crisper edge this gives to all the biscuits. You can leave them touching if you prefer. Bake for 18-20 minutes or until golden brown. Remove from oven.
4
These are best served warm, the same day they are baked. But they keep well in a sealed container in the refrigerator for up to 3 days. If refrigerated, reheat them in the microwave for 20-30 seconds.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Whole Wheat Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Breakfast Biscuits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Biscuits

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