Fresh Corn Pancakes

1. 1

   With a sharp knife, cut kernels from corn.

2. 2

   With back of a knife, scrape cobs to release milky pulp.

3. 3

   Make at least 2 cups. In a large bowl, stir together flour, sugar, baking powder, salt and pepper.

4. 4

   In a small bowl, beat together eggs, milk and cooking oil.

5. 5

   Add to flour mixture, stirring only until flour is moistened.

6. 6

   Stir in corn.

7. 7

   Cook in hot oil, 2 tablespoons batter for each pancake.

8. 8

   Serve with maple syrup.

No additional tips available.