Breakfast beefsteak and eggs recipe

1. 1

   Pre heat a medium cast iron or non-stick pan over a medium heat until hot.

2. 2

   Add the oil.

3. 3

   Season the steak with salt and pepper.

4. 4

   Place the steak in the pan and cook, turning once until well browned, (approx.

5. 5

   3 mins per side for medium-rare or longer if you prefer your steak well done).

6. 6

   Transfer steak to a tray or board and cover with foil or cling film and rest for 5 minutes.

7. 7

   While the steak is resting.

8. 8

   prepare the eggs.

9. 9

   Heat a non-stick pan on a medium heat.

10. 10

    Melt a tablespoon of butter.

11. 11

    Crack eggs into a pan and cook until whites are set - about 3 mins.

12. 12

    If you want the yolks to be cooked through, cover and continue cooking for 1-2 minutes more.

13. 13

    Place steak on a warmed plate and place eggs of top of steak.

14. 14

    Drizzle with a good olive oil.

15. 15

    Season eggs with sea salt and cracked pepper.

16. 16

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.