Breakfast Beans

1. 1

   In a medium sized saucepan cook your beans following the instructions on the packet (if you've got nice fresh beans just bring them to a boil and simmer for roughly 20 minutes until beans are still a little firm to touch but soft on the inside). When ready, drain and set aside.

2. 2

   Meanwhile pick and wash your coriander and chop into fine pieces, though make sure you leave a few whole sprigs to finish the dish at the end.

3. 3

   Mix together the chopped coriander with the onion, chives, the juice of the lemon and a drizzle of olive oil. Toss this mix, a little at a time, over the beans until well coated.

4. 4

   Serve your beans in two bowls, throw through the sausage, some coriander sprigs and some sesame seeds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.