Breakfast Barley

1. 1

   Add the water and orange juice into a saucepan.

2. 2

   Cut the apricots into small pieces and add to the saucepan along with a pinch of ground cloves, cinnamon and salt.

3. 3

   Bring to the boil over medium heat and add the barley.

4. 4

   Cover, reduce heat and simmer for about 1 hour until the barley is tender and cooked to your liking.

5. 5

   Check and stir occasionally adding more orange juice as needed.

6. 6

   The liquid will be completely absorbed.

7. 7

   Stir in margarine (or butter) and the mixed nuts.

8. 8

   Serve hot as is or add a splash of soy milk as desired.

No additional tips available.