Breakfast Banh Mi Sandwich With Eggs And Sausage

Name: Breakfast Banh Mi Sandwich With Eggs And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced scallion (white part only); 2 teaspoons minced ginger; 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons red-pepper flakes; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 3/4 teaspoon fresh thyme leaves; 3/4 teaspoon fish sauce; 1 1/4 pounds ground pork; 2 tablespoons vegetable oil, divided; 8 large eggs; 1 baguette, cut into four segments, split on one side, toasted; Mayonnaise, for serving; Sambal or hot sauce, for serving; Kosher salt; Freshly ground black pepper; 1 avocado, pitted and sliced; 1 jalapeno, seeded and julienned, to taste; Cilantro and mint leaves, for serving

Servings: persons

2 teaspoons minced scallion (white part only)
2 teaspoons minced ginger
1 1/2 teaspoons brown sugar
1 1/2 teaspoons red-pepper flakes
1 1/2 teaspoons minced garlic
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
3/4 teaspoon fresh thyme leaves
3/4 teaspoon fish sauce
1 1/4 pounds ground pork
2 tablespoons vegetable oil, divided
8 large eggs
1 baguette, cut into four segments, split on one side, toasted
Mayonnaise, for serving
Sambal or hot sauce, for serving
Kosher salt
Freshly ground black pepper
1 avocado, pitted and sliced
1 jalapeno, seeded and julienned, to taste
Cilantro and mint leaves, for serving

1
In a large bowl, combine all of the sausage ingredients except for the ground pork until evenly mixed. Add the pork and mix, using your hands, until the mixture is combined. Form into eight patties, using 1/3 cup pork mixture per patty.
2
In a large skillet over medium heat, heat 1 tablespoon oil. Working in two batches, cook the sausage patties until cooked through and lightly browned, about 2 minutes per side, adding 1 tablespoon oil for the second batch. Set sausage patties aside on a plate and pour off all but 2 tablespoons of fat from the skillet.
3
Heat the skillet to medium-high and fry the eggs in batches until desired doneness.
4
Spread the baguette halves open like a book, and spread insides with mayonnaise. Spread the top side with sambal, if desired. Place 2 fried eggs on the bottom side of each sandwich, and top with 2 sausage patties. Garnish with avocado, jalapeno, cilantro, and mint and serve.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 teaspoons minced scallion (white part only), 2 teaspoons minced ginger, 1 1/2 teaspoons brown sugar, 1 1/2 teaspoons red-pepper flakes, and more.

Yes, Breakfast Banh Mi Sandwich With Eggs And Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!