How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Baked Omelet?

You need 9 ingredients. The key ingredients include: 8 slices buttered cubed bread, 1/2 lb. grated mild Cheddar cheese, 2 c. grated or cubed ham, 2 Tbsp. chopped onion (fine), and more.

Is Breakfast Baked Omelet suitable as breakfast?

Yes, Breakfast Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Baked Omelet Recipe

Name: Breakfast Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered cubed bread; 1/2 lb. grated mild Cheddar cheese; 2 c. grated or cubed ham; 2 Tbsp. chopped onion (fine); 1 (3 oz.) can mushrooms, drained; 1 1/3 c. milk; 8 eggs; 1/2 tsp. dry mustard; 1/2 tsp. salt

Breakfast Baked Omelet – a delicious recipe with bread, Cheddar cheese, ham, onion, mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices buttered cubed bread
1/2 lb. grated mild Cheddar cheese
2 c. grated or cubed ham
2 Tbsp. chopped onion (fine)
1 (3 oz.) can mushrooms, drained
1 1/3 c. milk
8 eggs
1/2 tsp. dry mustard
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Breakfast

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Breakfast Baked Omelet

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