How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Apricot Muffins - Sugar Free?

You need 10 ingredients. The key ingredients include: crisco original nonstick cooking spray, 1 cup pillsbury best all-purpose flour, 1/4 cup Splenda granular, no calorie artificial sweetener, 2 tablespoons crisco pure canola oil, and more.

Is Breakfast Apricot Muffins - Sugar Free suitable as breakfast?

Yes, Breakfast Apricot Muffins - Sugar Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Apricot Muffins - Sugar Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Apricot Muffins - Sugar Free Recipe

Name: Breakfast Apricot Muffins - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crisco original nonstick cooking spray; 1 cup pillsbury best all-purpose flour; 1/4 cup Splenda granular, no calorie artificial sweetener; 2 tablespoons crisco pure canola oil; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg; 2 tablespoons skim milk; 1/2 cup smucker's sugar-free apricot preserves, plus additional for spreading on tops of muffins; 1/4 teaspoon almond extract

Breakfast Apricot Muffins - Sugar Free

Eats Now Editorial Team · 315 kcal · Breakfast

Breakfast Apricot Muffins - Sugar Free – a delicious recipe with flour, Splenda, canola oil, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Apricot Muffins - Sugar Free

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