Banana Waffles

1. 1

   Preheat waffle iron.

2. 2

   In a medium bowl, combine flour, baking powder, cinnamon, ginger, and salt.

3. 3

   In another bowl, beat eggs with brown sugar until light and fluffy.

4. 4

   Puree extra-ripe banana in food processor.

5. 5

   Beat pureed banana, milk, molasses, and melted margarine into egg mixture; add to dry ingredients.

6. 6

   Stir until just moistened.

7. 7

   To make each waffle, bake 3/4 batter in waffle iron until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.