Breakfast Apple Raisin Muffins Recipe

Name: Breakfast Apple Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 2 cups flour, all-purpose; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 3 packets sugar substitute; 1 each eggs lightly beaten; 3 tablespoons canola oil; 1/2 cup milk, skim; 1 cup applesauce unsweetened; 1/2 cup raisins, seedless plumped

Servings: persons

1 x nonstick cooking spray
2 cups flour, all-purpose
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 packets sugar substitute
1 each eggs lightly beaten
3 tablespoons canola oil
1/2 cup milk, skim
1 cup applesauce unsweetened
1/2 cup raisins, seedless plumped

1
(To plump raisins: place in a small bowl and pour 1 cup boiling water over raisins.
2
Let stand 15 minutes, then drain.)
3
Preheat oven to 400F (200C).
4
Prepare standard muffin tins with nonstick cookin g spray.
5
Combine dry ingredients in mixing bowl and mix thoroughly.
6
In a small bowl, combine egg, oil, milk, and applesauce.
7
Slowly add to dry ing redients, mixing only until combined.
8
Fold in raisins.
9
Fill muffin tins 23 full.
10
Bake for 25 to 30 minutes until lightly browned.
11
Remove from oven and turn muffins out of tin onto cooling rack.
12
When cool, store muffins in refrigerator or freezer for future use.

700

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x nonstick cooking spray, 2 cups flour, all-purpose, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Breakfast Apple Raisin Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Apple Raisin Muffins

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