Passionfruit Pancakes

1. 1

   Combine flour and sugar in a bowl and make a well in center. Whisk together buttermilk, 4 passion fruits and eggs in a separate bowl. Pour into well and whisk until smooth.

2. 2

   Heat a lightly greased non-stick frying pan on medium. Add 1 1/2 tbsp batter for each pancake, allowing room for spreading. Cook for 2 mins, or until bubbles appear and begin to pop. Turn and cook for 1 min, or until golden. Repeat with remaining batter.

3. 3

   Mix the remaining passion fruit with the butter. Serve pancakes with a dollop of butter on top.

No additional tips available.