Breakfast Apple Fritters

1. 1

   Combine dry ingredients.

2. 2

   Combine egg and milk with a fork and stir into dry ingredients.

3. 3

   Fold in chopped apples.

4. 4

   Drop by cooking spoon size mounds into hot vegetable oil and fry until well browned on both sides.

5. 5

   Drain on paper towel.

6. 6

   Keep warm while all are being fried.

7. 7

   Serve sprinkled with powdered sugar or with syrup on the side or both.

* Per serving · 4 servings · Values may vary.

No additional tips available.