Breakfast Anytime Casserole Recipe

Name: Breakfast Anytime Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 count Pillsbury Refrigerated Crescent Dinner Rolls; ¼ cup parmesan cheese, finely grated; 8 -10 slices bacon, cooked and chopped; 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; ½ cup red bell pepper, diced; ½ cup green onion, diced; 2 cups shredded cheddar cheese; 2 cups egg substitute, NOT whites, can use 8 real eggs instead of substitute; ¼ cup whipping cream; salt and pepper; paprika; cooking spray

Servings: persons

8 count Pillsbury Refrigerated Crescent Dinner Rolls
¼ cup parmesan cheese, finely grated
8 -10 slices bacon, cooked and chopped
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
½ cup red bell pepper, diced
½ cup green onion, diced
2 cups shredded cheddar cheese
2 cups egg substitute, NOT whites, can use 8 real eggs instead of substitute
¼ cup whipping cream
salt and pepper
paprika
cooking spray

1
Preheat oven to 350 degrees.
2
In a nonstick skillet, add cooking spray and sautee Simply Potatoes Shredded Hashbrowns with red bell pepper and green onions until vegetables are tender (about 10 minutes).
3
Salt and pepper to taste.
4
Set aside.
5
Cook bacon in microwave or skillet, drain, and chop.
6
Set aside.
7
Pour egg substitute (or real eggs) into a large bowl.
8
Add whipping cream and season with paprika, salt and pepper.
9
Wisk lightly until combined.
10
Set aside.
11
Spray a 13x9 inch casserole dish with cooking spray.
12
Begin to layer the casserole by unrolling the crescent rolls without seperating the seams.
13
Line the casserole dish with the crescent rolls, stretching rolls to the corners if needed.
14
Sprinkle parmesan cheese over the crescent rolls.
15
Next, add a layer of crumbled bacon.
16
Spoon the hashbrown, bell pepper, and mixture on top of the bacon, making sure to cover the entire area.
17
Next, sprinkle cheddar cheese over the hashbrowns.
18
For the final layer, top with egg mixture.
19
(Optional) Top lightly with additional cheddar and/or parmesan.
20
Bake casserole at 350 degrees for 30-35 minutes, or until eggs are done.
21
Be sure to keep an eye on the crescents to ensure they do not burn.
22
Remove from the oven and allow to cool for 10 minutes.
23
Divide and devour!

1600

kcal

Calories

122

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 count Pillsbury Refrigerated Crescent Dinner Rolls, ¼ cup parmesan cheese, finely grated, 8 -10 slices bacon, cooked and chopped, 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, and more.

Yes, Breakfast Anytime Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Anytime Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions