Breakfast

Name: Breakfast
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz chickpeas; 1 1/4 lb ground beef; 1/2 cup shredded mozzarella cheese; 1/2 tsp cayenne pepper; 1/3 cup sweetpeas frozen; 1/3 cup onion, chopped; 1 tsp ground turmeric; 1 tsp granulated garlic powder; 1/2 tsp salt; 1/2 cup stuffed green olives; 1/2 tsp ground black pepper; 2 tbsp barbecue sauce your favorite

Eats Now Editorial Team · Breakfast

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Breakfast – a delicious recipe with chickpeas, ground beef, mozzarella cheese, cayenne pepper, onion, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

15 oz chickpeas
1 1/4 lb ground beef
1/2 cup shredded mozzarella cheese
1/2 tsp cayenne pepper
1/3 cup sweetpeas frozen
1/3 cup onion, chopped
1 tsp ground turmeric
1 tsp granulated garlic powder
1/2 tsp salt
1/2 cup stuffed green olives
1/2 tsp ground black pepper
2 tbsp barbecue sauce your favorite

1
Brown you beef add onions add spices let simmer
2
Slice the olives add them add chickpeas stir well
3
Add peas let simmer 2 minutes add sauce stir well add cheese cover let melt serve

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 oz chickpeas, 1 1/4 lb ground beef, 1/2 cup shredded mozzarella cheese, 1/2 tsp cayenne pepper, and more.

Yes, Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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