How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Break-The-Fast Beans?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion (chopped), 100 g bacon (3.5oz 97% fat free chopped), 1 capsicum (red bell pepper chopped), and more.

Is Break-The-Fast Beans suitable as meat & poultry?

Yes, Break-The-Fast Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Break-The-Fast Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Break-The-Fast Beans Recipe

Name: Break-The-Fast Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion (chopped); 100 g bacon (3.5oz 97% fat free chopped); 1 capsicum (red bell pepper chopped); 400 g red kidney beans (13oz rinsed and drained); 400 g cannellini beans (130z rinsed and drained); 800 g tomatoes (1lb 10oz chopped); 2 teaspoons brown sugar; 2 tablespoons basil (finely shredded); black pepper (freshly cracked to taste)

Break-The-Fast Beans

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Break-The-Fast Beans – a delicious recipe with olive oil, onion, bacon, red bell pepper, red kidney beans, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Break-The-Fast Beans

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