How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Break-Away Bread?

You need 8 ingredients. The key ingredients include: 1 c. lukewarm water, 1 c. boiling water, 1 tsp. salt, 2 beaten eggs, and more.

Is Break-Away Bread suitable as general?

Yes, Break-Away Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Break-Away Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Break-Away Bread Recipe

Name: Break-Away Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lukewarm water; 1 c. boiling water; 1 tsp. salt; 2 beaten eggs; 2 pkg. yeast; 1 c. lard; 3/4 c. sugar; 6 c. plain flour

Break-Away Bread – a delicious recipe with water, boiling water, salt, eggs, yeast, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. lukewarm water
1 c. boiling water
1 tsp. salt
2 beaten eggs
2 pkg. yeast
1 c. lard
3/4 c. sugar
6 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2086 kcal
Category
General

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