Breadsticks With Parmesan Butter Recipe

Name: Breadsticks With Parmesan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 tablespoon white sugar; 2 (.25 ounce) packages active dry yeast; 3 tablespoons vegetable oil; 1 egg; 1 teaspoon salt; 2 cups all-purpose flour; 7 tablespoons white sugar; 1 cup warm water (110 degrees F/45 degrees C); 2 1/2 cups all-purpose flour, or as needed; 1/2 cup butter, softened; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon garlic powder

Servings: persons

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 (.25 ounce) packages active dry yeast
3 tablespoons vegetable oil
1 egg
1 teaspoon salt
2 cups all-purpose flour
7 tablespoons white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups all-purpose flour, or as needed
1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder

1
Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
2
Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
3
Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
4
Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
5
Bake in the preheated oven until golden brown, 10 to 12 minutes.
6
Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.

979

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup warm water (110 degrees F/45 degrees C), 1 tablespoon white sugar, 2 (.25 ounce) packages active dry yeast, 3 tablespoons vegetable oil, and more.

Yes, Breadsticks With Parmesan Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breadsticks With Parmesan Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions