Seriously Chewy Bagels, a Simple 60-Minute Recipe – a delicious recipe with Bread, yeast, Sugar, Salt, Milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rehydrate the dried yomogi in hot water.
2
Drain the water thoroughly like shown in the photo.
3
Add to the rest of the ingredients during the kneading process.
4
Mix in all of the ingredients, and thoroughly knead.
5
Do so until the point where it feels like the amount of water feels a little low.
6
Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
7
Shape them, set each piece in top of a baking sheet, and proof for 20 minutes.
8
Boil the water and preheat the oven to 220C while waiting.
9
Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
10
They're done!
11
The fragrance of the yomogi is really nice!
354
kcal
Calories
2
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 15 grams dried Dried yomogi (Japanese mugwort), 300 grams Bread (strong) flour, 5 grams Dry yeast, 13 grams Sugar, and more.
Yes, Seriously Chewy Bagels, a Simple 60-Minute Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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