Breadmaker Italian Bread Recipe

1. 1

   Place ingredients in your breadmaker according to manufacturer's suggestions.

2. 2

   Select the dough cycle.

3. 3

   When finished, place the dough on lightly floured board.

4. 4

   Punch down.

5. 5

   Flatten out slightly and with wet hands, pat water on the top of the dough.

6. 6

   Dry your hands and roll the dough in a jelly roll fashion.

7. 7

   Place the dough on a floured peel or possibly directly onto a heavy, dark, baking sheet.

8. 8

   Let rise 35-40 mins.

9. 9

   Preheat oven to 350F.

10. 10

    Bake for about 20 mins.

11. 11

    Let cold completely before slicing.

No additional tips available.