Breadmaker Bagels Recipe

1. 1

   Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients on the top, reserving the yeast for last.

2. 2

   Select dough or possibly manual cycle.

3. 3

   When cycle is finished, remove the dough from the machine and roll into 6 snakes about 10 inches long.

4. 4

   Press the ends tightly together to create a doughnut shape.

5. 5

   Bring a large pot of water to a boil.

6. 6

   Place bagels in the boiling water for 2 min.

7. 7

   (The longer they boil the chewier they are) Remove from the water and place on a lightly greased cookie sheet.

8. 8

   Bake at 350 degrees F for 20 min till golden brown in color.

9. 9

   Try: half all-purpose and half whole wheat flour.

10. 10

    Add in a tsp.

11. 11

    of cinnamon, 1/4 c. of raisins and an extra Tbsp.

12. 12

    of sugar for Cinnamon Raisin Bagels

* Per serving · 4 servings · Values may vary.

No additional tips available.