Breadmachine Rye Bread Recipe

Name: Breadmachine Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7/8 cup warm water (100F/38C); 2 tablespoons molasses; 3 tablespoons brown sugar; 2 teaspoons yeast; 2 tablespoons butter, melted or 2 tablespoons margarine; 3/4 cup sour cream; 2 teaspoons cocoa powder, sifted; 1 3/4 cups white flour; 1 1/2 cups rye flour or 1 1/2 cups whole wheat flour; 1 1/2 teaspoons salt; 2 teaspoons caraway seeds (optional); 1/4 cup flax seed (optional)

Servings: persons

7/8 cup warm water (100F/38C)
2 tablespoons molasses
3 tablespoons brown sugar
2 teaspoons yeast
2 tablespoons butter, melted or 2 tablespoons margarine
3/4 cup sour cream
2 teaspoons cocoa powder, sifted
1 3/4 cups white flour
1 1/2 cups rye flour or 1 1/2 cups whole wheat flour
1 1/2 teaspoons salt
2 teaspoons caraway seeds (optional)
1/4 cup flax seed (optional)

1
Mix the sugar and molasses with the warm water.
2
Stir in the yeast.
3
Let stand for 10 minutes or so. The yeast should foam nicely on top of the water. If not, your water is to hot, to cold, in which case try again; otherwise your yeast may have expired.
4
Put yeast mixture in the bread machine breadpan.
5
Add the rest of the ingredients in the order listed.
6
Set bread machine on whole grain setting, or equivilant.
7
Let me know how it works out for you!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7/8 cup warm water (100F/38C), 2 tablespoons molasses, 3 tablespoons brown sugar, 2 teaspoons yeast, and more.

Yes, Breadmachine Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadmachine Rye Bread

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