How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadless Egg Casserole?

You need 10 ingredients. The key ingredients include: 12 eggs, beaten, 1 cup low fat evaporated milk, 2 teaspoons dry mustard, salt and pepper, and more.

Is Breadless Egg Casserole suitable as general?

Yes, Breadless Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Breadless Egg Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadless Egg Casserole Recipe

Name: Breadless Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 1 cup low fat evaporated milk; 2 teaspoons dry mustard; salt and pepper; 2 cups shredded cheddar cheese; 1 cup cooked ham, chopped; 1 (8 ounce) can sliced mushrooms, drained; 1/2 cup green pepper, chopped; 1/2 cup red pepper, chopped; 1/4 cup green onion, finely chopped

Breadless Egg Casserole

Eats Now Editorial Team · 823 kcal · General

Breadless Egg Casserole – a delicious recipe with eggs, milk, mustard, salt, cheddar cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Breadless Egg Casserole

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