How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadless Egg Casserole?

You need 10 ingredients. The key ingredients include: 12 eggs, beaten, 1 cup low fat evaporated milk, 2 teaspoons dry mustard, salt and pepper, and more.

Is Breadless Egg Casserole suitable as general?

Yes, Breadless Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Breadless Egg Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadless Egg Casserole Recipe

Name: Breadless Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 1 cup low fat evaporated milk; 2 teaspoons dry mustard; salt and pepper; 2 cups shredded cheddar cheese; 1 cup cooked ham, chopped; 1 (8 ounce) can sliced mushrooms, drained; 1/2 cup green pepper, chopped; 1/2 cup red pepper, chopped; 1/4 cup green onion, finely chopped

Bake this irresistible Breadless Egg Casserole at home. Made with eggs, milk, mustard and salt. Easy step-by-step instructions included.

This Breadless Egg Casserole relies on simple, everyday ingredients such as eggs, beaten, low fat evaporated milk, dry mustard and salt and pepper. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breadless Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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